Imagine a botanical extract that could bridge science and skincare. Peqish has taken a major step to make that a reality with the INCI designation of its proprietary extract Derma-QI™. Derived from Peqish’s Phyto-P™ powder, Derma-QI™ is a patent pending, science backed-botanical extract designed for sensitive skin. Packed with polyphenols, powerful antioxidant compounds,  it’s designed to calm redness, fight free-radicals, and reduce hyperpigmentation, bringing natural botanicals into everyday skincare. 

Polyphenols are important phytochemicals known for their health enhancing benefits including boosting immunity by strengthening your body’s frontline defense system, supporting gut health by nurturing the core of overall well-being, offering potent antioxidant properties which safeguard against the impacts of modern life; and assisting with recovery by speeding up your body’s natural healing processes.

“Phyto-P™ - our breakthrough patent-pending 'superfood' harnesses nature's power for health. Enriched with polyphenols, it offers anti-inflammatory and gut-healing benefits. This polyphenol rich superfood has the potential to address chronic conditions effectively." - Dr. Anthony Marotta, PhD

There are more than 500 different types of polyphenols and research shows these natural phytochemicals can help support your well-being and assist with the management of certain chronic conditions like cardiovascular disease, and diabetes. For these reasons and others, polyphenols are a popular choice amongst consumers and naturopathic doctors.

Peqish and Cult Food Science are pleased to join forces to leverage innovative technologies and capabilities to bring forth medically tailored foods that support well-being. The profound value of this partnership extends far beyond corporate dynamics—it holds immense promise for humanity's advancement. Peqish's expertise in culinary medicine and clinical insights, harmonized with CULT's pioneering strides in cellular agriculture, holds the potential to reshape the future of nutrition and sustenance.

In a world where the intersection of science and sustenance is becoming increasingly critical, this partnership offers a glimpse into a future where food isn't merely nourishment; it's a means of enhancing human life. This union taps into the power of cellular agriculture—a frontier that transcends conventional farming methods, offering environmentally sustainable solutions to feeding a burgeoning population.

Peqish's clinical acumen and culinary finesse combined with CULT's innovative prowess promises a synergy that could redefine how we nourish our bodies. Such a partnership, centered on a shared commitment to scientific advancement, offers the potential to make nutritious, environmentally responsible food more accessible. In a world grappling with pressing challenges such as food security, nutrition-related diseases, and ecological sustainability, this collaboration could become a beacon of positive change.

This is more than a corporate alliance; it's a testament to the potential of human ingenuity. A partnership like this underscores the power of collaboration, innovation, and vision. It speaks to the progress we can achieve when experts from diverse fields come together with a common goal: to enhance the quality of human life.

As the partnership's journey unfolds, it will undoubtedly uncover novel ways to harness cellular agriculture's potential, leverage culinary medicine's insights, and ultimately create a positive impact on humanity's relationship with food. In an era where health, sustainability, and innovation stand at the forefront of global discourse, this partnership offers a glimmer of hope—a tangible step towards a better future for us all.